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Lifted gooseberry, greengage, capsicum and grapefruit peel aromas, with underlying herbal notes The palate is medium bodied with typical Marlborough flavours of gooseberry, passionfruit and white currant, a hint of freshly-cut capsicum, and a refreshing citrus spine revealing a long elegant finish.
| Awards | Blue Gold Award Sydney International Wine Show 2008 & Top 100 Wines Competition |
| Region | New Zealand |